It all began with a desire to live a healthy lifestyle and what better way to do so than with wholesome snacks chock full of a unique blend of juicy fruits, coconut, crunchy nuts in bar form with or without oats to satisfy ones hunger?
Oriole Foods bars are run by family that believes in not only living life the healthy way but providing us with wholesome snacks our families can feel good about when hunger hits!
The term Oriole in Latin which is a tiny forest bird that symbolizes both positive energy and harmony.
Oriole Food Bars are free from the following
WheatGlutenAdded SugarYeastDairyPreservativesSoyAdditivesGMO'sVegan FriendlyOriole Food Bars are sourced from the finest organic ingredients High in FiberGives you energy that lastsLong Burning carbs
Granola Bars with oats
Made with organic gluten free rolled oats, pure maple syrup, organic almonds, organic cranberries, organic pitted dates, organic pepitas, organic flaxseeds, organic sesame seeds, organic jumbo r…
It all began with certified health coach and prior health journalist Nancy Kalish where he then realized her cravings for ways to satisfy her nagging sweet tooth was anything but healthy so she set up shop in her own kitchen and created a decadent treat.
She wanted a treat that was not only healthy but tasted good as well and the result was Pure Genius! I'm talking moist decadent rich chewy brownies with added health benefits and made to satisfy your sweet tooth!
PureGenius brownies get their fudge like texture from a unique blend of garbanzo beans (chickpeas) and oats that provide a cake like moistness !
Who doesn't love biting into a warm gooey fudge brownie so moist, so decadent and oh so delicious with a scoop of ice cream on top for good measure ? I know I do! It's the perfect dessert with it's warm chewiness as you bite into it with the coolness from the ice cream and the way the hot fudge oozes down the sides of that brownie !
It all began in the small town of Middletown, Rhode Island the during 2009 with a passion for baking not just any desserts but those that are free of both wheat and gluten by Ruth Flynn where she discovered just how hard it was in locating top notch gluten-free treats and made it into reality when she concocted her very own muffins, brownies, cakes and cookies.
Before Ruth started as a Gluten-Free chef she began as a New England cardiovascular sales representative for GE medical systems, then later in 2010 Ruth called it quits and opened the doors to Eva Ruth's gluten and wheat free bakery offering an array of decadent cakes, pastries, cupcakes plus full sized breads both fresh and frozen !
How could I have lived in Rhode Island practically all my life and not have known about Eva Ruth's bakery in Middletown let alone that you could find her baked goods in the frozen foods section at select grocery stores across both Massachusetts and Rhode Island !?