Growing up as
as a kid mom would always make a quiche packed with sharp cheddar cheese and sausage it was the perfect breakfast on a cold winters day.
Quiches are fluffy, flavorful, filling, easy to make and oh so delicious plus it's a meal in itself!
Quiches can be made with numerous ingredients or perfect as is with a dash of salt and pepper.
Or you can toss in vibrant vegetables for a pop of color.
I added in some diced peppers and tomatoes with sausage along with a smidgen of
of Plain kitehill non dairy Cream cheese.
It was So fluffy, so colorful, so flavorful, so creamy and oh so delicious!
Preheat oven to 350
on a skillet coat the pan with a scant amount of butter or coconut oil.
Slice your veggies of choice and put them on skillet until tender i used onion, peppers and tomatoes
On another pan cook your sausage, ham or bacon whichever you prefer till golden brown
Crack six eggs into a bowl
Then whisk eggs
Pour in your chopped veggies and meat into pie dish season how you like it add some cheese then pop into the oven for 20-25 minutes
Slice and Enjoy!