Squirrel & The Bee Grainless Bakeshop
It all began with Founder and professional pastry chef Michelle Retik of Squirrel & The Bee in Short Hills, NJ when she started trying her hand baking with nut flours and local raw honey the year of 2012 after she experienced great success with medical treatment for her ulcerative Colitis. She swapped unhealthy foods for nutritious ones such as eliminating all grains, most dairy and refined sugars which she saw relief in her symptoms and because of that success she is now symptom free ! Not long after that word got around about her delectable baked goods which Michelle realized a desire for her pastries for people who were on and off diets. Squirrel & The Bee products are made with •Nuts which is not only provides our bodies with healthy fats but is heart healthy, provides us with calcium as well as other nutrients that is great for the body. They use a blend of almonds, walnuts, pecans, hazelnuts, cashews and macadamia nuts for not only nutrition but taste as wel