Cynthia Ann's Bakery Pizza Crust!
It all began when founder of Cynthia Ann's Bakery Elizabeth Ray (Rachel) when her mother Cynthia Ann passed away from breast cancer in 2014. Cynthia Ann homeschooled Elizabeth and raised her two siblings but didn't have the well-being of upkeep living a long healthy life. Cynthia experienced anxiety, health complications and severe depression which lead to her breast cancer. After her diagnosis Cynthia was driven to find ways of healing by doing her research and diet as well which inspired her daughter Elizabeth Ray in a big way where she feels obligated to her for awakening her to what is now her love for a diet and lifestyle that impacts health not to mention wellbeing. Cynthia Ann's Bakery is devoted to Cynthia Ann and her fight for clean food to help diseases and cancer before they occur. Cynthia Ann's Bakery offers a line of both pizza crusts and flat breads that are Rich in Fiber Dairy-Free Gluten-Free Paleo Soy -Free Preservative Fre