#Thanksgiving leftover recipes!

-
Next to stuffing my all time favorite Thanksgiving side is sweet potatoes, why because they are sweet, so delicious and you can make all sorts of recipes with them like sweet potato fries, baked potato style and much more!

I'm a huge fan of breakfast food I the mosI can eat it for dinner or even lunch.

Since I had leftover mashed sweet potatoes from Thanksgiving and didn't know what to do with it I made these easy pancakes!

I heated a skillet with a bit of coconut oil so the batter wouldn't stick while cooking then I cracked two eggs into a bowl with about 1/2 cup of mashed sweet potato, put in some cinnamon to taste whisked it all together and then scooped the batter making three generous sized pancakes onto the skillet.

I just love the way sweet potatoes taste they are delicious whether you sprinkle on cinnamon,add chopped nutty pecans, or even marshmallows!

Cook your pancakes until they are golden brown !

Add on your favorite topping And enjoy!

These sweet potato pancakes would be even more delicious with chocolate chips! I sprinkled on some raisins and a little maple syrup!



Thanksgiving isn't complete without a turkey sandwich now is it?

There's just that something about Thanksgiving leftovers that I love maybe it's the roasted turkey, or the tangy tart cranberries maybe even the stuffing, you see where I'm getting at? 
Remember those pumpkin muffins that I whipped up..well they're back and stuffed with all the fixings.

This delightful pumpkin sandwich Stuffed to perfection was almost better than the feast...almost!

What's not to love when you've got a savory pumpkin muffin stuffed with turkey, apple cranberry and raisin stuffing along with tangy homemade cranberry sauce and a sprig of lettuce to add a Crunch and Pop of color!

Comments

Post a Comment

Popular posts from this blog

Watermelon Road Dried Fruit Jerky

-
Image
It all began with Founder of Watermelon Road Fruit snacks Jamie who was like us were brought up on diets filled with prepared conscience foods and processed ingredients . When Jamie's friends had fallen ill to autoimmune diseases in their 20's it was then she knew her ways of eating had to change and she then realized that when avoiding those processed foods it had a huge impact on her husbands ankylosing spondylitis symptoms. They then made lifestyle changes in ridding the family diet of processed foods and swapped them with whole, and cleaner easy to pronounce ingredients and when Jamie became a mom she was solely oriented toward healthier ways of living by providing her family with snacks that were  packed  with nutrients and also fun to eat. During the summer months Jamie  spent her days in the garden where she created ways to add fruits and vegetables into meals and to enjoy them on the go  and that's how Watermelon Road fruit jerky began by not only fre...
Read more

Alden's Ice Cream Review

-
Image
Alden, son of Julie who is the maker of  Julie's Organic ice cream  came up with his own delicious organic ice cream as well in family sized that you  could take home and enjoy with you're family. Easy to scoop and a decadent treat that will sure to please! Made with all natural ingredients and oh so delicious. I am a huge fan of sweets especially ice cream, it's my favorite go to summer treat! Now as you may know I have reviewed Julie's products and thought that they were amazing! They were so delicious and full of flavor. I was ecstatic when I found out I was going to be doing another ice cream review, especially for the son of Julie's Organic! Before I was sent the coupons for review of this sweet and delicious ice cream from  Alden's Ice Cream  I was shopping at Target one day and noticed they had some of Alden's on clearance marked down to just $2!  So being the smart shopper I am I just had to buy some, how can you b...
Read more

Onion Crunch Review and Giveaway!

-
Image
Onion Crunch Bring out the flavor of a dull salad, pizza, burger or whatever your heart desires with  Loeb's Onion Crunch ! Made from the freshest onions. Onion Crunch is a light crispy onion that's used as a topping for foods. It's low in carbohydrates and low cholesterol as well. Peeled, washed and cut and lightly battered and fried in palm oil to give them the crunchy texture. With the onion flavor it will surely bring out the best flavor in soups, salads, sandwiches, baked potatoes, steaks and even vegetables! You know how when your going to prepare a salad and you bring out your onions to be chopped and you notice it's moldy? Well with Onion Crunch they are much more sustainable and actually have a longer shelf life over 8 months! The best of all too, you know how when you order onion rings and they have all that added grease on them? Onion Crunch does not have that oily flavor or texture at all.  They are crispy an...
Read more