Kahn's Kitchen Gluten Free & Paleo Friendly Granolas Finest product review

It all began in Holmdel, New Jersey with a passion  to provide treats for all to enjoy that are free from allergens like gluten, grains and oats!

Kahn's Kitchen products include their vegan pumpkin bread along with their Paleo granola in three delicious flavors from cinnamon raisin, original and crunchy!

Kahn's Kitchen Granola is 

Grain Free
Gluten Free
Soy Free

Granola adds a satisfying crunch to any yogurt, ice cream , pancake, fresh fruit, smoothies and more by adding just a touch of either sweet or savory ! 

Founder of Kahn's Kitchen sent me along samples of granola to try out for review and here is what I was sent. 

 Cinnamon Raisin:
Almonds, walnuts, pecans, sunflower seeds, raisins, pumpkin seeds, Honey, olive oil , cinnamon, sea salt 

This granola was crunchy, sweet and oh so delicious with the right amount of spice from the cinnamon and crunch of the nuts! I sprinkled on some granola to an elliquark with some sliced Apple, raisins and a drizzle of almond butter.

Almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, honey, olive oil and sea salt 

This original blend of granola was the perfect topping for my breakfast smoothie bowl consisting of a mix of tropical fruit (strawberries, banana, pineapple and mangoes ) with a touch of coconut milk for added thickness it was creamy, sweet and delicious was the perfect way to start my morning! 

Almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, honey, olive oil and sea salt 

I love the crunch that the nuts gave with a touch of honey for sweetness it was delicious and was the perfect topping for Paleo n'oatmeal which was amazing by the way! 

Coconut Flour n'oatmeal recipe:


Coconut flour
Coconut milk
Coconut shreds

Turn on your stove to medium heat

Put a pot on the burner

Measure a 1/2 cup of coconut milk from the can ( I used the light and it was delicious)

Measure out 3 tablespoons of coconut flour

Grab 2 tablespoons of unsweetened coconut flakes

Pour contents into the pan

Add in 1/4 cup of water 

Whisk together 

Remove the pan from the heat and add your egg 

Whisk vigorously and return to heat while whisking away for two minutes

Then pour into a bowl add your toppings and enjoy!  

The possibilities are endless when it comes to toppings for the sweet, yet 
nutty creamy bowl of deliciousness from almonds, pecans, to raisins, sliced fruits, chocolate chips or a sprinkle of granola for a little crunch!







I received no compensation for this post however I was provided with the above samples to review in exchange for my honest opinion which are in fact my own.


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