Forager Project product review

Have you ever wondered what's in your favorite drink?

The Forager project company makes their juices and nut milks with the finest of organic ingredients and are low in sugar not to mention delicious.

Forager project beverages are cold pressed and 100% organic 

I came across Forager online and was blown away by not only the finest of ingredients or that they were low in sugar but all of the different products they have to offer.

To name a few of their juices, milks and greens we have

Nuts and chocolate 
Nuts and coconut 
Nuts and coffee
Avocado and greens
Avocado and tomato
Creamy cashew milk chocolate 
Creamy cashew milk vanilla 
Greens and apple 
And more!

I was provided with coupons which were a dollar off to purchase Forager where I found them at my local health food store they are a bit on the pricey 
side $7.85 a bottle but  worth every penny if you buy the nuts and chocolate milk (favorite) so creamy and delicious!

Any who lets get to the tasting shall we!

The flavors that I chose are listed below.

Nuts and chocolate:

A creamy sweet delicious milk made with simple ingredients cashew milk, almond milk, coconut water, coconut, gluten free oat milk , dates, cacao, vanilla bean and sea salt giving it enough chocolaty flavor  to satisfy your sweet tooth  ! I absolutely loved nuts and chocolate I guess you can say I'm nuts for chocolate? It was creamy, it was sweet, it was nutty, it was chocolaty and it was delicious! 

Greens and apple:

With Foragers green and apple you get a full serving of fruit and vegetables in one tasty fruity drink made with cucumbers, apples, celery, kale, Collard greens, spinach, limes, ginger and broccoli. I've never tried the juicing cleanse thing before I really wanted to like it I did, you get the taste of crisp cucumber then a slight sweetness from the apple mixed with lime, spinach, ginger, collard greens, celery, kale and broccoli. 

Greens and greens:
Is it a soup or is it a juice? Foragers Greens and Greens offers the taste of crisp cucumbers, celery, kale, romaine with a citrus burst of lemons and limes pair ever so perfectly with fennel, parsley, sprouted quinoa, basil, sea Salt with a kick of cayenne.






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