Nooodle all natural soups review!
Terri Rogers founder of Nooodle happened upon shirataki noodles in 2009 and thought how can a noodle contain no gluten, net carbs or calories? How could we Americans not have caught on that the Japanese culture have been consuming these noodles all along? She then came up with her own invention of noodles without the guilt! So she then whipped up recipes that are gluten free low in net carbs but still taste great! She would serve them to customers and they raved about them, with her own american flair to them rather than the shiitake version of the noodles. Then Nooodle company was born! This winter has been brutal what with the cold and all, I love to warm up with a nice hot cup of soup it warms me right up and it's delicious and healthy as well. So what's your favorite soup? What do you like to pair with it? Sometimes I shred up some cheese or toss in a few crackers and it makes for a great lunch! When I came across Nooodle all natural soups I was quite curious about ...