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Onion Crunch Review and Giveaway!

Onion Crunch

Bring out the flavor of a dull salad, pizza, burger or whatever your heart desires with Loeb's Onion Crunch!

Made from the freshest onions.

Onion Crunch is a light crispy onion that's used as a topping for foods.

It's low in carbohydrates and low cholesterol as well.

Peeled, washed and cut and lightly battered and fried in palm oil to give them the crunchy texture.

With the onion flavor it will surely bring out the best flavor in soups, salads, sandwiches, baked potatoes, steaks and even vegetables!

You know how when your going to prepare a salad and you bring out your onions to be chopped and you notice it's moldy?

Well with Onion Crunch they are much more sustainable and actually have a longer shelf life over 8 months!

The best of all too, you know how when you order onion rings and they have all that added grease on them?

Onion Crunch does not have that oily flavor or texture at all. 

They are crispy and have a great onion flavor that's not too overwhelming.


Contains 0 grams of transfat as well!

These can be addicting, you might want to get 2 bottles of this great topping!

As their mascot says Crispy Crunchy Yum Yum Yum! 

You can get the chance to try them yourselves!

It's Giveaway time!!

1. Enter to win by telling me what you would use these delightful onions on.

Want an extra entry? 

2. Follow my blog.

3.Then also follow me via Twitter, here. 

4. then tweet about the giveaway and make sure you use #onioncrunch

5. leave me a link here to your tweet.

Good Luck!


  1. I used the samples I had received to make my green bean casserole. Much better than the "other" brand!

  2. I just bought some at my local store.. Sprinkled it on my Mac &! Kids went crazy! Great product.
    Molto Mario

  3. I bet they did especially with mac and cheese Mario that sounds amazing!!


  5. Covered my eggs in Onion Crunch this morning! Cant believe how good it was!

  6. Family loved it on Mac & Cheese. Great crunchy texture.

  7. Big D I never heard of using onion crunch with eggs! That's awesome!

  8. Oh no! Did this end yet?? In case it didn't, I'd trying incorporating this with the breading I use for chicken fingers. I think it would be perfect!

  9. I tweeted and already follow you there too.


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